Thursday, October 21, 2010

Tea Time

For our first installment of tea time we bring you a simple maple cinnamon scone
Here is the recipe:
Ingredients
2 cups white flour
3/4 Tbsp baking powder
1 tsp cinnamon
1/4 tsp nutmeg
6 Tbsp butter-cut into small pieces
1 egg
1/2 cup half and half
1/4 cup maple syrup

Glaze
1 Tbsp half and half
1 Tbsp maple syrup
3 Tbsp powdered sugar


In a large bowl mix together the dry ingredients
blend in butter with pastry blender/fork/or fingers until it resembles a coarse meal

In a separate bowl whisk together the half and half, maple syrup, and egg

Add wet ingredients to dry and mix until just blended

Pat out on to a board into a circle approximately 1 inch thick

Cut into 8 triangles and place on ungreased cookie sheet

Cook at 400 degreees for 14 to 16 minutes

Whisk together glaze ingredients

Drizzle over scones while still warm

Enjoy!

6 comments:

  1. Oh good gracious, these look amazing! Thanks for the recipe, Madder Root Girls!

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  2. Yum....love scones...these look wonderful!

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  3. I'm definitely going to try this...I just got some maple syrup!!! Lovely!!

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  4. I'm a scone fiend! This recipe looks fantastic! Making these this weekend.... will pair with a bowl of latte!

    Jen/Quench

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