Thursday, October 21, 2010

Tea Time

For our first installment of tea time we bring you a simple maple cinnamon scone
Here is the recipe:
2 cups white flour
3/4 Tbsp baking powder
1 tsp cinnamon
1/4 tsp nutmeg
6 Tbsp butter-cut into small pieces
1 egg
1/2 cup half and half
1/4 cup maple syrup

1 Tbsp half and half
1 Tbsp maple syrup
3 Tbsp powdered sugar

In a large bowl mix together the dry ingredients
blend in butter with pastry blender/fork/or fingers until it resembles a coarse meal

In a separate bowl whisk together the half and half, maple syrup, and egg

Add wet ingredients to dry and mix until just blended

Pat out on to a board into a circle approximately 1 inch thick

Cut into 8 triangles and place on ungreased cookie sheet

Cook at 400 degreees for 14 to 16 minutes

Whisk together glaze ingredients

Drizzle over scones while still warm



  1. Oh good gracious, these look amazing! Thanks for the recipe, Madder Root Girls!

  2. scones...these look wonderful!

  3. I'm definitely going to try this...I just got some maple syrup!!! Lovely!!

  4. I'm a scone fiend! This recipe looks fantastic! Making these this weekend.... will pair with a bowl of latte!