Tea time is an important part of the madder root work day. This week's recipe is for popovers. If you don't have a popover pan (does the fact that I have a pan specifically for popovers mean I have a baking obsession?) you can use individual custard dishes or a muffin pan although your popovers may not rise as high.
Preheat oven to 450 degrees
This recipe is great because the simple ingredients mean you can whip them up when you have nothing else in the pantry.
Whisk the 2 eggs together in large bowl and then sift 1 cup flour and 1/2 a teaspoon of salt into bowl. Add milk and whisk together. A few lumps are okay- it is better to have lumps then over work the batter.
grease and flour popover pan
fill each tin 1/2 way with batter
bake at 450 for 20 minutes than reduce heat to 350 and continue cooking for 10 more minutes. It is important not to open the oven (however tempting it may be)
Pull them out of the oven carefully because they will be steamy
Serve warm with butter or jam and a nice hot cup of tea.
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